Yomari / Yamari : A Sweet Journey Through Newari Heritage

Manoj Shrestha

14 Dec, 2024

Yomari is one of the most beloved delicacies in Newari cuisine, a gem of Nepali food that beautifully showcases the blend of flavor and tradition. This teardrop-shaped steamed dumpling, made with rice flour and filled with sweet molasses (chaku) and sesame seeds, is a true masterpiece of heritage food.

Whether you’re looking for a DIY food project, exploring traditional food, or simply craving a unique dessert recipe, Yomari is a must-try. Let’s dive into its cultural significance, how it’s made, and why this sweet treat deserves a place in your food journey.

What is Yomari?

The name "Yomari" is a beautiful blend of Newari words: "yo," meaning "favorite," and "mari," meaning "bread". It has a soft, delicate rice flour shell, perfectly paired with a rich, sweet filling of chaku and sesame seeds.
While the traditional filling is sweet, modern variations feature chocolate, coconut, and even savory ingredients. This versatility makes Yomari an ideal dessert for every palate, connecting the old with the new.

Yomari and Nepali Festivals

Yomari isn’t just about the taste—it’s a symbol of community and gratitude, especially during Yomari Punhi (Yamari Purnima or Yomari Purne or Yamari Punhi). This special Nepali festival is celebrated on the full moon day of Thinla, the second month of the Newari lunar calendar. The festival marks the end of the rice harvest, and Yomari is prepared as a thanksgiving offering to the deities.
Families gather to make Yomari together, turning it into a joyous DIY food activity that strengthens family bonds. The dumplings are shaped with care and offered to Annapurna, the goddess of grains, symbolizing gratitude for abundance.

A Step-by-Step Guide to Homemade Yomari

Creating Yomari at home is both an art and a delightful experience. Here’s a simple step-by-step guide to this traditional food:

Prepare the Dough: Mix rice flour with warm water to form a smooth, pliable dough.
Make the Filling: Melt chaku with a little ghee and mix in roasted sesame seeds. Allow it to cool before use.
Shape the Dumplings: Take a small portion of dough, shape it into a teardrop, and create a hollow center. Add the filling and carefully seal the top.
Steam the Yomari: Place the dumplings in a steamer and cook for about 15–20 minutes until the outer shell becomes soft and glossy.

Serve warm for the best experience!

Why You Should Try Yomari ?

A Unique Taste Experience: The sweet and nutty flavor profile of Yomari is truly unforgettable.
A Cultural Connection: By savoring Yomari, you're immersing yourself in the rich heritage of the Newari people.
A Fun DIY Project: Making Yomari is a rewarding experience that can be enjoyed with family and friends.